Recipes

When my children were small, I’d find ways to incorporate more vegetables into snacks.

Why not try a tofu scramble for a vegan alternative to scrambled eggs?

This dessert is so light and tasty, no one I’ve served it to believes it’s vegan!

Easy to make and healthy to boot, no added fat or oils, aside from your peanut butter.

Who doesn’t love a poke bowl? An easy way to eat a variety of plants, this recipe can be adapted for either tempeh or tofu.

This quick stir fry and rice dish is easy for a hot lunch or quick dinner prep.