This dessert is so light and tasty, no one I’ve served it to believes it’s vegan!

Easy to make and healthy to boot, no added fat or oils, aside from your peanut butter.

Who doesn’t love a poke bowl? An easy way to eat a variety of plants, this recipe can be adapted for either tempeh or tofu.

This quick stir fry and rice dish is easy for a hot lunch or quick dinner prep.

Our family loves a good Pad Thai. I found the sauce for this by playing around with ingredients to use instead of fish sauce.

This homemade blend is full of phytonutrients and phytoestrogens and packs a variety of plant points into your day.